Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, mini chorizo tortilla pizza π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Chorizo Tortilla Pizza π is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Chorizo Tortilla Pizza π is something which I’ve loved my entire life. They’re nice and they look wonderful.
Skillet tortilla pizzas are pretty much as easy as heating a skillet, adding the tortilla, a sauce, cheese and toppings before broiling in the oven! My go-to version is the pepperoni tortilla skillet pizza but given that tortillas are Mexican I can't help but gravitate towards Mexican style toppings like in this crispy chorizo and potato. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini chorizo tortilla pizza π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Chorizo Tortilla Pizza π:
- Get 1 pack Chorizo (16 ounce), remove from casing
- Prepare 1 onion, sliced
- Get 1/2 green pepper, sliced
- Get 2 packs (6 ounce) fresh mushrooms, sliced
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Get 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 can (5 ounce) black olives, drained
- Make ready 1 pack Goya Mini Corn tortillas
- Take Shredded Mexican cheddar cheese
You can seriously add whatever you want. These mini tortilla pizza snacks are a hit with the whole family! Ostapizza meΓ° Chorizo pylsu og parmesanosti. Mission vefja Philadelphia rjΓ³maostur Filippo Berio hvΓtlauksolΓa Can Calet chorizo pylsa rifinn cheddar ostur klettasalat Parmareggio parmesanostur.
Steps to make Mini Chorizo Tortilla Pizza π:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- SautΓ© chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sautΓ© for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy π! For me this made 12 mini tortillas……π
This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Place the flour and salt in food processor and pulse to combine. Those mini tortilla pizzas look mouthwatering! I can't wait to make these! sarah k @ the pajama.
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