Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paul's pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paul's Pizza Dough is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paul's Pizza Dough is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Make ready 300 g AP White Flour
- Take 25 g Semolina Flour
- Make ready 3/8 tsp Active Dry Yeast
- Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Prepare Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap it up for this Authentic food paul's pizza dough recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
