Herb Roasted Boneless Skinless Chicken Thighs
Herb Roasted Boneless Skinless Chicken Thighs

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb roasted boneless skinless chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herb Roasted Boneless Skinless Chicken Thighs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Herb Roasted Boneless Skinless Chicken Thighs is something which I’ve loved my entire life. They are nice and they look fantastic.

Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. These boneless chicken thighs first get marinated in an easy honey mustard-esque sauce that makes them so juicy and flavorful.

To get started with this recipe, we must first prepare a few components. You can have herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Take 2 pounds boneless, skinless chicken thighs
  2. Take 1 tablespoon olive oil, I used chili infused
  3. Take 1 tablespoon mayonnaise
  4. Take 1 tablespoon fresh lemon juice
  5. Make ready 1 teaspoon dijon mustard
  6. Make ready 1 clove garlic, minced
  7. Make ready to taste salt and pepper
  8. Make ready 1 tablespoon fresh chopped rosemary
  9. Get 1 tablespoon fresh chopped thyme
  10. Prepare 1 tablespoon fresh chopped parsley
  11. Make ready 1 tablespoon fresh chopped chives
  12. Prepare 1 tablespoon hot sauce, such as Franks brand
  13. Take 2 tablespoons fresh grated romano cheese
  14. Get Garnish
  15. Get as needed fresh herbs

Substitute with other complementary herbs such as rosemary, sage or oregano. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.

Instructions to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
  2. Combine all ingredients except chicken in a bowl and whisk well
  3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
  4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
  7. Serve, garnish with fresh herbs

This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs. These boneless chicken thighs are crazy popular in our family, especially with the kids. It's one of my wife's signature chicken recipes. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. In this boneless chicken thigh recipe, the meat marinates with lemon juice, tomato paste, coriander, and garlicky toum.

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