Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, jay's stuffed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Jay's Jerk Chicken. SSgt Jay Thi demonstrated an old cooking technique by stuffing chicken wings with noodles, meat, and cheese. It is one-ways of many ways to make a stuffed.
Jay's Stuffed Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jay's Stuffed Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jay's Stuffed Chicken:
- Make ready 2 Large chicken breasts
- Make ready 1/2 Large white onion
- Take 1/2 Red bell pepper
- Make ready 1/4 C. Cashews
- Make ready 6-7 Cloves garlic
- Take 1 Bunch spinach leaves
- Take 1 Tbsp. Fresh parsley
- Take 6 Oz. Tomato and basil feta cheese
- Take 2-3 Tbsp. Olive bruschetta
- Prepare 6 Slices pre cooked bacon
- Make ready Salt and pepper
- Make ready Garlic powder
- Make ready Onion powder
- Prepare Italian seasoning
- Get Rosemary
- Make ready Oregano
- Prepare Thyme
- Prepare Dehydrated chopped onion
- Prepare 2 , 3 foot pieces of wax paper
- Make ready Baking sheet to catch the juices
Jay's passionate about his seasoning, a recipe he perfected over time. You will love our freshly baked biscuits and our local farm fresh eggs. Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. This classic dressing (stuffing) for chicken is an excellent side dish to serve with roasted or baked chicken, cornish hens, or turkey.
Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
If you decide to stuff a whole chicken, make sure to cook it safely. Spinach stuffed chicken breasts are low carb and so easy to make! You'll love this cheesy chicken recipe! Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
So that is going to wrap it up with this exceptional food jay's stuffed chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
