Tapenade Crostini
Tapenade Crostini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, tapenade crostini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tapenade Crostini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tapenade Crostini is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapenade Crostini:
  1. Prepare 1 cup pitted “mixed” color olives (kalamata olives)
  2. Take 2 Tbs. capers
  3. Take 1 anchovy fillet, rinsed; or a paste (optional)
  4. Make ready 1 small clove garlic, minced
  5. Prepare 3 fresh basil leaves, coarsely chopped
  6. Make ready 1 Tbs. lemon juice
  7. Make ready 2 Tbs. extra-virgin olive oil
  8. Make ready 1 loaf baguette bread, sliced
Steps to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that is going to wrap it up with this Best food tapenade crostini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!