Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, prosciutto bruschetta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prosciutto Bruschetta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prosciutto Bruschetta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Bruschetta:
- Get 1/8 cup olive oil
- Make ready 2 cloves garlic, minced
- Make ready 1 package prosciutto (6 oz.)
- Make ready 1 large tomato, diced
- Take 1 loaf crusty French bread
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded parmesan cheese
- Make ready to taste Italian seasoning, basil and oregeno
Steps to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
So that is going to wrap this up for this Authentic food prosciutto bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
