Vegetarian Mini Bruschetta
Vegetarian Mini Bruschetta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, vegetarian mini bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Mini Bruschetta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Mini Bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Mini Bruschetta:
  1. Prepare 1 Wholemeal bread
  2. Prepare 4 Avocado wedges
  3. Prepare 4 slice of original dill pickle
  4. Get 1 bunch Grated cheese
  5. Make ready 4 Tomato slices
  6. Get 1 cup Thinly sliced cabbage
  7. Get 1 cup Grated cucumber
  8. Make ready 1 Worcestershire sauce
  9. Take 1 as needed Olive oil
  10. Get 1 as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
  1. Toast whole meal bread and cut each slice into four square pieces.
  2. Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
  3. In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
  4. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
  5. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.

So that’s going to wrap it up with this instant food vegetarian mini bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!