Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a unique dish, quick kesong puti bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others. Director: Mauro Gia Samonte Writer: Mauro Gia Samonte Stars: Klaudia Koronel, Deborah Carpio, Oseas Alberto.
Quick Kesong Puti Bruschetta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Kesong Puti Bruschetta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Make ready 6 slice Kesong Puti (carabao cheese)
- Make ready 6 each Spinach leaves, blanched
- Get 6 slice French bread, grilled or toasted
- Prepare 12 slice Tomato
- Prepare Dressing
- Make ready 3 tbsp Lemon
- Prepare 5 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Take 1 Pepper
It all started in a tiny kitchen of a humble home in Nueva Ecija, where Mama Jessie learned how to make kesong puti (or white cheese) from her grandmother using fresh carabao's milk. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave.
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat. Bruschetta, in its most basic form, is simply grilled or toasted bread rubbed with garlic and brushed with olive Tomato bruschetta, consisting of marinated tomatoes heaped onto the slices of toast, has become the most popular variation in the United States.
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