Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato basil bruschetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Basil Bruschetta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Basil Bruschetta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Bruschetta:
- Make ready 1 large Tomato
- Prepare 1 loaf French bread
- Take 1 pinch basil
- Prepare 1/2 can Tomato puree
- Prepare 1 pinch Monterey Jack cheese
- Make ready 1 pinch sea salt
- Make ready 1 dash Olive oil
- Make ready 1 Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap this up for this exceptional food tomato basil bruschetta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
