Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Good dish, antipasto appetizer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Antipasto appetizer is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Antipasto appetizer is something that I have loved my whole life.
See more ideas about Antipasto, Appetizers, Eat. Party Food Mood. appetizers,appetizers cooking,appetizers entertaining,appetizers for a crowd,appetizers for wedding reception,appetizers. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook antipasto appetizer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto appetizer:
- Make ready 12 each grape tomatoes
- Make ready 12 each pitted olives - socialism style
- Get 12 oz marinated artichoke can
- Make ready 4 oz mozzarella cubes
- Take 4 oz summer sausage cubed
- Make ready 3 each mini sweet pepper
These Antipasto Salad Kabobs are a perfect party appetizer because there's something for everyone! This is the best way to get your kids to eat salad! Learn how to make Antipasto Appetizer Squares. Antipasto skewers are the easiest appetizer EVER.
Instructions to make Antipasto appetizer:
- place artichokes with marinade in bowl
- cut cheese and sausage into cubes
- slice peppers into rings
- mix ingredients and allow to marinade in refrigerator
Loaded with flavor and so easy to make, these are perfect for bridal showers, parties, and more! Double or triple to serve a crowd! A festive Italian meal generally begins with a variety of appetizers, which are known as antipasti-literally, before the meal. Starting the Meal: An Antipasto Misto. Antipasto salad is a decorative, elaborate and imaginative presentation of fancy cold cuts, vegetables, cheeses, tuna, and other appetizers served in Italian homes on special occasions and holidays.
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