Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bruschetta with goat cheese and tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bruschetta with Goat Cheese and Tomatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bruschetta with Goat Cheese and Tomatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bruschetta with goat cheese and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Make ready 12 slice 1/2 inch thick French Baguette
- Prepare 2 tbsp Olive Oil
- Get 2 large Garlic Cloves, halved
- Take 6 Roma Tomatoes, seeded and chopped
- Prepare 1 tsp Fresh Lemon Juice
- Get 4 oz Soft Goat Cheese
- Get 3 tbsp Fresh Basil, chopped
- Get 1 Sea or Kosher Salt
- Get 1 Ground Black Pepper
Instructions to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
So that’s going to wrap this up for this exceptional food bruschetta with goat cheese and tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
