Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, bruschetta and spinach chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bruschetta and Spinach Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Prepare 6 boneless and skinless chicken thighs (trim extra fat)
  2. Take 1 tbsp olive oil, extra virgin
  3. Take 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Prepare 1 salt and pepper to taste
  5. Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Make ready 2 tbsp balsamic vinegar
  7. Get 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap this up with this Authentic food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!