Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a instant dish, baked zucchini bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked zucchini bruschetta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked zucchini bruschetta is something which I have loved my entire life. They are nice and they look wonderful.
These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! These bruschetta quinoa zucchini boats are a flavorful meatless meal that will please everyone!
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini bruschetta:
- Prepare 2 each zucchini
- Prepare 1/4 cup parmesan cheese
- Prepare 1/4 cup gauda cheese(smoked)
- Make ready 1/4 cup shredded mozzarella
- Make ready 1/4 cup bacon bits
- Make ready 1/2 each jalapeno
- Prepare 1 tbsp oregano
- Get 1/2 each tomato diced
Lightly (very, very lightly) coat the top side with olive oil. Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat.
Steps to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. A different twist on bruschetta and a great use for your zucchini. Bruschetta with grilled zucchini, cheese and herbs. Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che. Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gluten free chicken zoodle bowl recipe!
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