Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, super easy antipasto platter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super easy antipasto platter is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super easy antipasto platter is something which I’ve loved my whole life. They’re fine and they look fantastic.
An antipasto platter is a delicious combination of cheeses, vegetables and meats, served with wines. It's a great way to start an evening with friends. These delicious platters of food make for easy entertaining at the end of the year, but they are also versatile enough to serve at parties all year long!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy antipasto platter using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Super easy antipasto platter:
- Prepare antipasto
- Make ready 1 cup jarred roasted peppers
- Make ready 1 cup jarred artichoke hearts
- Take 1/2 cup black and kalamatta olives, pitted and left whole
- Get 1/8 lb each sliced salami, pepperoni and prosciutto meats
- Take 1/2 cup fresh baby mozzarella balls
- Prepare 1/4 cup sliced pepperonchini peppers
- Prepare 1/2 cup rosemary and sea salt roasted almonds, recipe in my file
- Make ready 12 cheese straws, recipe in my file
I love to make Antipasto platters. I didn't place everything that Wendy listed on mine there was just no way I have a platter that big. How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter. This video is perfect for a simple Italian Cold Antipasto party platter.
Instructions to make Super easy antipasto platter:
- On a platter arrange all ingredients in like groups. Enjoy!
Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Create a platter with interesting glasses and containers of varying height. Place celery, carrots and breadsticks in the back of your display.
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