Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, antipasto pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Antipasto Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Antipasto Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook antipasto pasta salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Antipasto Pasta Salad:
- Take 1 tri-colored rotini noodles
- Get 1 tbsp salad herb dried herb blend
- Prepare 1 tbsp parsley flakes
- Take 1/2 tsp oregano
- Prepare 1/2 tsp course ground pepper
- Make ready 2 tsp pesto
- Make ready 1 bottle olive oil & parmesan cheese dressing
- Prepare 1 diced cucumber
- Prepare 1 can olives
- Prepare 1 cup sliced Canadian bacon
- Prepare 1 cup sliced black peppered salami
- Take 1 each diced red & green bellpeppers
- Get 1/2 sliced purple onion
- Take 1 cup cherry tomatoes
Steps to make Antipasto Pasta Salad:
- cook pasta as directed on box drain & set aside
- slice your peppers, onions, salami, canadian bacon & chop cucumbers.Add to drained pasta. incorporate all other ingredients & seasonings. let chill atleast 30minutes.
So that’s going to wrap it up for this creative food antipasto pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
