CC'S fall spiced pancakes
CC'S fall spiced pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, cc's fall spiced pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

CC'S fall spiced pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. CC'S fall spiced pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CC'S fall spiced pancakes:
  1. Make ready 1 cup flour (I used self rising)
  2. Prepare 1 cup milk (I used 2%)
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Get 2 tbsp lemon juice
  7. Make ready 1 tbsp sugar
  8. Prepare 1 tbsp powdered sugar
  9. Take 3 tbsp butter
  10. Take 2 to 3 shakes of pumpkin pie spice
  11. Take 2 to 3 shakes cinnamon
  12. Take 1 egg

Fluffy pancakes, thick pancakes, crepes, thin pancakes, savoury pancakes, pancakes with a twist, interesting flavors. These Pumpkin Spice Pancakes just yell "fall is here." And unlike some other pumpkin spice delights, these pancakes actually contain delicious pumpkin. There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup.

Steps to make CC'S fall spiced pancakes:
  1. In a bowl mix milk and lemon juice set aside
  2. Mix all dry ingredients in a bowl
  3. Melt butter than add to milk and lemon juice. Add egg and mix together.
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
  7. Cook until done I usually poke the middle to make sure it's cooked all the way..
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

This pumpkin spice pancakes recipe makes the best pancakes ever! What a delicious fall breakfast idea to make this holiday season! Carefully flip the pancakes and let them cook for a minute or two longer, until golden brown and cooked through. Repeat that process until all of the batter is gone. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced.

So that’s going to wrap this up for this instant food cc's fall spiced pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!