Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, extra fluffy banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Extra Fluffy Banana Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
To get started with this particular recipe, we have to prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready 3 large very ripe bananas
- Prepare 2 large eggs
- Make ready 2 tbs granulated sugar
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Make ready 1 tbs unsalted butter - melted
- Get 1 cup milk
- Prepare 2 cups all-purpose flour
- Prepare 4 tsp baking powder
- Take 1/2 tsp baking soda
The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly. No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze.
Instructions to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy. If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) These Fluffy Banana Pancakes taste like banana bread! You'll love this cinnamon-banana pancake recipe! Let me introduce you to my weekend date.
So that is going to wrap this up with this Good food extra fluffy banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
