Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, pajeon (spring onion pancakes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Flour, green onion, soybean paste, sugar, vegetable oil, water. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake Honestly, Korean cuisine has so many different types of pancakes whose descriptions overlap each other, that it is easy to get confused with what is.
Pajeon (spring onion pancakes) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pajeon (spring onion pancakes) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Take 1 bunch spring onion
- Prepare 1 egg
- Prepare 1 hot chili pepper
- Prepare 1 onion
- Prepare 2 cups seafood (prawns, squid, etc.)
- Get 2 cups flour
- Prepare 1 cup cold water
- Get 1/2 tbsp salt
- Make ready vegetable oil
Add spring onion and sesame seeds, and stir to combine. Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun). You might also see it written in English as pajeon or pachon. You can add thinly sliced red chile peppers and white onions to pa jun.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc.
So that’s going to wrap this up with this instant food pajeon (spring onion pancakes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
