Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, savory kamut sourdough pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Savory Kamut Sourdough Pancake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Take 1/4 tsp salt
- Get 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up for this Best food savory kamut sourdough pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
