Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pancakes and bacon with vanilla syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heston pairs maple syrup with bacon and banana to make the perfect pancake day treat. Pancakes with deep fried bacon, fried potato with peel and fried egg on the top served with maple syrup at restaurant in Dubai. Eggs Benedict, Crispy Bacon stuffed French toast, Cheesy Potato with Crispy Bacon and Pancakes with Maple Syrup, Bacon.

Pancakes and bacon with vanilla syrup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pancakes and bacon with vanilla syrup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Take Pancakes:
  2. Get 2 cups self rising flour
  3. Make ready 1/3 cup sugar
  4. Take 1 cup milk give or take
  5. Take 1 egg beaten
  6. Take Syrup:
  7. Prepare 2 cups sugar
  8. Make ready 1 cup water
  9. Make ready Vanilla

Lay the bacon on the rack. With store-bought pancake syrups consisting basically of corn syrup, high-fructose corn syrup and artificial flavoring, my mother made sure to Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup. Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup. Pancake with curd and strawberries covered with syrup.

Steps to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

Serving of pancakes and bacon with syrup. When the bacon's nearly ready, heat a non-stick frying pan and brush with a little of the oil. Serve the pancakes with the bacon and a little butter, drizzled with the maple syrup. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from the vanilla These are the best pancakes I've ever had-just the right amount of cinnamon and vanilla.

So that’s going to wrap this up for this unique food pancakes and bacon with vanilla syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!