Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, lemon garlic chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Garlic Chicken Thighs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Garlic Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Prepare 8 Chicken Thighs
  2. Prepare 1 3/4 tsp Salt
  3. Prepare 1 tsp Freshly Ground Pepper
  4. Get 1/2 tsp Crushed Red Pepper
  5. Take 1/2 cup All-Purpose Flour
  6. Get 1/4 cup Olive Oil
  7. Prepare 3 cup Thinly Sliced Onions
  8. Make ready 2 head Garlic
  9. Get 1 Bay Leaf
  10. Take 1/2 cup Fresh Squeezed Lemon Juice
  11. Make ready 1 1/2 cup Chicken Broth
Instructions to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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