Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a Authentic dish, baked mushroom thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Mushroom Thighs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Mushroom Thighs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Mushroom Thighs:
- Make ready 8 chicken thighs
- Take 1 can condensed cream of mushroom soup
- Make ready 1 can milk
- Prepare 1 tsp dried parsley
- Take 1/2 tsp onion powder(I use shallot salt)
- Take 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Prepare 1 tsp cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that is going to wrap this up for this Best food baked mushroom thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
