Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a Good dish, stuffing for baked fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffing for Baked Fish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing for Baked Fish:
- Get 3 slices stale bread or 1 cup
- Make ready 3 tablespoons butter
- Take 1 small onion finely minced
- Get 1 tablespoon chopped parsley
- Prepare to taste Salt
- Prepare Pepper to taste 1 small egg
- Make ready Little milk if needed
- Prepare Paprika
- Make ready Celery salt
- Get Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap it up for this simple food stuffing for baked fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
