Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, chicken stuffing casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Stuffing Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Stuffing Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffing Casserole:
- Take 2 cups shredded chicken
- Prepare 1 cup diced carrots
- Prepare 1 cup small broccoli florets
- Make ready 4 tbsp. unsalted butter
- Prepare 1/2 yellow onion, finely diced
- Get 1/2 cup finely diced mushrooms
- Prepare 1 small stalk celery, finely diced
- Take 1 clove garlic, minced
- Prepare 1/4 cup all purpose flour
- Prepare 1 1/2 cup unsalted chicken broth
- Make ready 1/2 cup milk
- Get 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Get 1/4 tsp. salt free all purpose seasoning
- Take 1/4 cup sour cream
- Make ready 1/2 cup shredded white cheddar cheese
- Make ready 2 boxes stuffing, prepared
Steps to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
So that’s going to wrap this up for this unique food chicken stuffing casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
