Spaghetti Squash Boats
Spaghetti Squash Boats

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Best dish, spaghetti squash boats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Boats is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Squash Boats is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Boats:
  1. Take 3 small spaghetti squash
  2. Get 1/3 cup small curd cottage cheese
  3. Take 1/2 cup freshly grated parmesan cheese
  4. Take 1 tbsp chopped basil
  5. Take 1 cup shredded mozzarella cheese
  6. Make ready 1 -sauce-
  7. Prepare 1 tsp olive oil, extra virgin
  8. Make ready 1/2 onion, finely chopped
  9. Take 3 clove garlic, minced
  10. Get 14 oz italian chicken sausage
  11. Make ready 14 oz crushed tomatoes
  12. Prepare 2 tbsp chopped basil
Instructions to make Spaghetti Squash Boats:
  1. Preheat oven to 400°f
  2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
  3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
  4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
  5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
  6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
  7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
  8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
  9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
  10. Delicious!

So that is going to wrap it up for this Authentic food spaghetti squash boats recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!