Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, loaded foccacia stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Loaded Foccacia Stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Make ready 1 foccacia loaf; cubed
- Prepare 2 C chicken stock
- Get 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Make ready 2 cloves garlic; slivered
- Take 1/2 C crispy diced bacon
- Get 1/3 bell pepper ( any color); thick julienne, halfved
- Make ready 1/3 red onion; julienne, halved
- Take 1/4 C sliced black olives
- Make ready 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap it up for this Authentic food loaded foccacia stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
