Baked Chicken Crepes
Baked Chicken Crepes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a unique dish, baked chicken crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere Chicken and Mushroom Crepe Recipe. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious.

Baked Chicken Crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken Crepes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Crepes:
  1. Prepare 2 Chicken Thigh Fillets
  2. Make ready 1 egg
  3. Get 1 cup all-purpose flour
  4. Get 1 cup milk
  5. Make ready 1 pinch salt
  6. Take 1 tsp butter
  7. Take 2 tbsp Olive Oil
  8. Take 1 finely chopped onion
  9. Make ready 1 Cup Chopped Leek
  10. Make ready 1 Cup Chopped mushrooms
  11. Get 2 cloves garlic finely chopped
  12. Prepare 1 tsp dried thyme
  13. Prepare 200 ml heavy cream
  14. Make ready 100 ml (1/2 cup) chicken stock
  15. Get to taste salt and pepper
  16. Make ready 1 tsp fresh chopped dill
  17. Prepare 1 tsp fresh chopped parlsey
  18. Take 1/2 cup any grated cheese you like

This is a simple recipe with salt, pepper, and olive oil, but so versatile. These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts Easy homemade chicken crepes are a snap to prepare with the simple chicken and sauce mixture. These Oven Baked Chicken Thighs are juicy, tender and flavorful. I recommend baking chicken thighs at a higher temperature for a shorter period of time, as they'll be more tender than at lower.

Steps to make Baked Chicken Crepes:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
  6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
  7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
  8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

Looked at all the other Chicken Crepe recipes and mine is not like the others! Crepes: Mix flour, baking powder and salt. Beat with electric mixer until smooth. Try this delicious chicken and mushroom crepe bake. Looking for a quick and easy after school dinner?

So that’s going to wrap this up for this awesome food baked chicken crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!