Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, foccacia stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot.
Foccacia Stuffing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Foccacia Stuffing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foccacia Stuffing:
- Get 2 day old foccacia loafs; cubed
- Prepare 1 jar Mancini roasted red & yellow bell pepper strips
- Make ready 48 oz chicken stock
- Prepare 1 pinch kosher salt
This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts. This focaccia stuffing is filled with dried figs and chicken sausage for sweet and savory flavors!
Instructions to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
I had a bunch of leftover homemade focaccia bread from this weekend. Our Focaccia, Cranberry, and Sage Stuffing recipe creates the perfect accompaniment to your fall and winter entrees. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. There's nothing quite like a travelogue cookbook by an award-winning chef, which is why we're loving Jeff Michaud's new book, Eating Italy.
So that is going to wrap it up with this unique food foccacia stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
