Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Get 4 Portobello Mushroom caps/ stems removed
- Take 1 6 oz. can White Crabmeat, drained
- Prepare 3/4 cup Breadcrumbs
- Take 1 cup 4 Cheese Mexican Blend Cheese
- Get 1 tbsp Old Bay Seasoning
- Get 2 Jumbo Eggs
- Prepare 1 tsp Black Pepper
- Prepare 1 tsp Dill Seasoning
- Make ready 1 Mozzarella Cheese
- Take 1 Olive Oil, for basting
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Mix all ingredients, except mushrooms.
- Pre heat oven to 350.
- On medium heat, grill mushrooms till almost tender, basting with olive oil.
- While grilling mushrooms, bake stuffing until heated, about 20 minutes.
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
- Serve hot.
So that’s going to wrap this up with this Best food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
