Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This stove top stuffing mix is ready in only five minutes and tastes completely homemade! Aside from being a delicious side dish and a holiday staple, Kraft Stove Top Chicken Stuffing is a perfect recipe starter and one of the most versatile ingredients in your pantry. A tasty easy to make pantry staple.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sammie's Stove Top Stuffing Chicken Tenders is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
- Make ready For the breading
- Get 1 box (6 oz) Stove Top chicken flavored stuffing
- Prepare 1/2 cup Panko bread crumbs
- Get 1 tsp Thyme
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Chipotle powder
- Prepare 1/4 to 1/2 tsp cayenne pepper
- Get 1/2 tsp Salt & pepper
- Get For the milk dredge
- Make ready 2 Eggs
- Get 1 cup Buttermilk
- Make ready 1/2 tsp Salt & pepper
- Get 1 To 1 1/2 lbs chicken tenders
My kids are obsessed with it. I know I should be ashamed. View top rated Chicken and stove top stuffing recipes with ratings and reviews. The down-home flavors of tender chicken and Pepperidge Farm(R) Stuffing are paired with a perfect sauce made with Campbell's(R) Condensed Cream of Mushroom Soup and.
Steps to make Sammie's Stove Top Stuffing Chicken Tenders:
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I don't know where I'd be without grilled chicken. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein. Learn how to make my delicious "No Eggs" Homemade Chicken Dressing with Stove Top Stuffing; you're going to love this recipe. Serve anytime of the year as a.
So that’s going to wrap this up for this Easy food sammie's stove top stuffing chicken tenders recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
