Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, pork chops with apple and stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Apple and Stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Chops with Apple and Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Get 6 boneless pork loin chops, 1 inch thick
  2. Get 1 tsp olive, vegetable or canola oil
  3. Make ready 21 oz can apple pie filling with cinnamon
  4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Steps to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

So that’s going to wrap it up with this unique food pork chops with apple and stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!