Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, moms stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moms Stuffing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moms Stuffing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Prepare 1/2 lb butter
- Take 3 or 4 medium onion, chopped finely
- Take 4 or 5 stalk celery, chopped finely
- Take 32 oz chicken broth
- Take Spices
- Get 1 tbsp poultry seasoning
- Prepare 1 tsp mustard powder
- Make ready 1 tbsp sage
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that’s going to wrap it up with this tasty food moms stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
