Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a creative dish, chicken stuffing casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Chicken and Stuffing Casserole. Chicken Stuffing Casserole is the best take on the classic. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.
Chicken stuffing casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken stuffing casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffing casserole:
- Get 3 box stovetop chicken stuffing
- Get 5 large chicken breasts
- Prepare 2 can cream of mushroom soup
- Prepare 2 can cream of chicken soup
- Make ready 1 1/2 cup chicken broth
- Take 1 medium onion
- Get 1 can corn
- Take 2 cup mozzarella cheese
Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting.
Steps to make Chicken stuffing casserole:
- Preheat you oven to 350°
- Dice the onion small
- Dice the raw chicken breasts into bite size pieces
- Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
- Once the chicken is cooked place it your casserole dish
- Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
- Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
- Add your stovetop stuffing to the frying pan and mix well
- Add diced onion and the can of drained corn to your stuffing mixture
- Heat your stuffing mixture for about five minutes on medium heat
- Place a thin layer of mozzarella on your chicken mixture
- Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
- Cook casserole at 350° for 30 minutes
- Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
- And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
- Remove from the oven and enjoy with your family and friends
This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu. This simple casserole is pretty enough to serve for company. This Chicken and Green Bean casserole (aka Chicken Stuffing Casserole) is a family favorite. We feel like you get a little bit of everything with the chicken, green beans and stuffing. · Rotisserie chicken and stuffing casserole with a creamy layer in between is a warm, comfort food · This creamy, delicious, Best Cheesy Chicken Broccoli Stuffing Casserole, is just the ticket when.
So that’s going to wrap this up with this creative food chicken stuffing casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
