Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, baked pork chops and stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pork Chops and Stuffing is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Pork Chops and Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Take 2 tbsp Seasoning Salt
  2. Get 2 tbsp Black Pepper
  3. Get 2 tbsp Lemon Pepper
  4. Make ready 2 tbsp Garlic Powder
  5. Make ready 1 packages Family-size Boneless Thin Pork Chops
  6. Take 2 packages Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that is going to wrap it up for this simple food baked pork chops and stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!