Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, sausage stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffing is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage Stuffing is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Make ready 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Prepare 1 cup celery, chopped
- Make ready 1/2 cup butter, or margarine
- Make ready 2 tbsp sage
- Get 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Take 1 large egg
- Make ready 1 cup water
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that’s going to wrap it up for this tasty food sausage stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
