Baked Rice, Chicken and Mushrooms (American biryani)
Baked Rice, Chicken and Mushrooms (American biryani)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a instant dish, baked rice, chicken and mushrooms (american biryani). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Rice, Chicken and Mushrooms (American biryani) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Rice, Chicken and Mushrooms (American biryani) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked rice, chicken and mushrooms (american biryani) using 17 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Baked Rice, Chicken and Mushrooms (American biryani):
  1. Take Meat
  2. Get 2 pounds chicken thighs
  3. Get 1 Tbl. Garlic prefer
  4. Prepare Salt
  5. Take Ground black pepper
  6. Take Main
  7. Prepare 1 onion, large
  8. Take 3-4 garlic cloves
  9. Make ready 2 Bay leaves
  10. Prepare 2 tsp. Ground thyme
  11. Make ready 4 cups chicken broth
  12. Take 8 ounces mushrooms
  13. Take 1 cup peas
  14. Prepare 2 cups basmati rice, uncooked
  15. Take Salt
  16. Take Ground black Pepper
  17. Make ready 1 cup white wine
Instructions to make Baked Rice, Chicken and Mushrooms (American biryani):
  1. Soak rice in water, needs at least 20 minutes.
  2. Cut up chicken into bite sized pieces.
  3. Liberally salt, pepper and garlic powder chicken.
  4. Mix well, set aside
  5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil.
  6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes.
  7. Chop garlic and mushrooms while onions are cooking, stir onions every minute
  8. Add chicken, stir. Add Bay leaves and thyme, stir well.
  9. Continue stirring about 2-3 minutes until chicken takes on a little color
  10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes.
  11. Added mushrooms stir
  12. Added broth, drain rice, add to pot, stir.
  13. Bring to simmer. TASTE IT! Adjust seasoning.
  14. Add peas. I only had peas and carrots, still good.
  15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low.
  16. Preheat oven to 350F
  17. Simmer for 10 minutes.
  18. Stir, recover, place in oven for 20 minutes.
  19. Remove from oven, and let sit, covered, 10 minutes.
  20. Fluff rice.
  21. Serve, garnish with some flat leaf parsley
  22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in.
  23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top.

So that’s going to wrap it up for this tasty food baked rice, chicken and mushrooms (american biryani) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!