Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, pork chops with apples and stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
Pork chops with apples and stuffing is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork chops with apples and stuffing is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork chops with apples and stuffing:
- Make ready 2 can (21 oz) apple pie filling
- Get 1 ground cinnamon
- Make ready 1 box pork, chicken or savory herb flavored stuffing
- Take 6-9 boneless pork chops
- Prepare 1 Canola oil
- Take 1 salt and pepper
- Make ready 1 sage
If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the chops finish nestled atop thick wedges of apples and onion. These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy.
Steps to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon. Prepare stuffing mix according to package directions; set aside. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! This is a super easy and delicious recipe.
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