Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, oven-baked teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Make ready 12 boneless & skinless chicken thighs
  2. Prepare ~~ Marinade ~~
  3. Prepare 4 oz Korean BBQ sauce for chicken
  4. Get 1/2 tsp salt
  5. Make ready 2 Tbsp soy sauce paste
  6. Get 2 Tbsp soy sauce
  7. Prepare 1 Tbsp rice wine
  8. Prepare 1 Tbsp water
  9. Prepare ~~ Flour Mixture ~~
  10. Make ready 1 cup all-purpose flour
  11. Prepare 1 1/2 cup potato flour
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp white pepper
  14. Prepare ~~ Honey Teriyaki Sauce ~~
  15. Prepare 1 cup teriyaki sauce
  16. Get 3 Tbsp honey
  17. Prepare 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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