Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, italian stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Stuffing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian Stuffing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffing:
- Make ready 3 cups fine dry bread crumbs (unseasoned)
- Take 1/4 cup snipped parsley
- Prepare 2 teaspoons poultry seasoning
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1 cup chopped onion
- Get 2/3 cup chopped celery
- Get 1 large garlic clove, minced
- Take 1/2 cup butter or 1 whole margarine stick
- Get 1 cup unsalted chicken broth
- Make ready 2 (10 ounce) package frozen chopped spinach
Steps to make Italian Stuffing:
- Combine first 5 ingredients.
- Cook onion, celery, and garlic in butter till tender.
- Add to bread mixture along with remaining ingredients and broth. Toss lightly.
- Bake at 350 degrees for about 30 minutes.
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.
So that is going to wrap this up with this Good food italian stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
