Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, cornbread & sausage stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
Cornbread & Sausage Stuffing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cornbread & Sausage Stuffing is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cornbread & sausage stuffing using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread & Sausage Stuffing:
- Make ready 1 lb pork sausage
- Make ready 12 oz cornbread stuffing mix
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Steps to make Cornbread & Sausage Stuffing:
- Brown sausage. Drain. Set aside.
- Make stuffing according to package directions.
- Stir in sausage & serve.
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
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