Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a Good dish, mushroom and sausage sourdough stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom and Sausage Sourdough Stuffing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:
- Prepare 2 tbsp butter
- Take 3 tbsp olive oil
- Get 3 shallots, minced
- Make ready 2 pints cremini mushrooms, quartered
- Make ready 2 clove garlic, minced
- Prepare 2 tbsp chopped fresh rosemary
- Prepare 1 tbsp chopped fresh sage
- Get 1 lb italian sausage, cooked & diced
- Make ready 8 cup sourdough bread, cubed (1 loaf)
- Make ready 4 cup chicken or vegetable broth
- Prepare 1 kosher salt
- Make ready 1 freshly ground pepper
Instructions to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
So that is going to wrap this up with this tasty food mushroom and sausage sourdough stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
