Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a unique dish, hashbrown stuffing casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hashbrown Stuffing Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hashbrown Stuffing Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Make ready 1 bag frozen square hashbrowns, thawed
- Get 1 can of cream of chicken soup
- Prepare 1/2 cup sour cream
- Prepare 2 tbsp mayo
- Make ready 1/2 tbsp paprika
- Take 1 juice of 1/2 lemon
- Get 1 salt and pepper to taste
- Take 1 stick butter
- Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Get 1 8oz bag of shredded sharp chedder cheese
- Prepare 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
So that is going to wrap it up with this unique food hashbrown stuffing casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!