Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, virgin mocktail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice. Especially good if you have non-drinking friends at a cocktail party.
Virgin mocktail is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Virgin mocktail is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook virgin mocktail using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Virgin mocktail:
- Make ready leaves mint
- Get lemon
- Take crushed ice
- Get mountain dew/sprite/soda
- Get sugar syrup
- Make ready lime juice
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Instructions to make Virgin mocktail:
- Take a glass and put sugar syrup and lime juice in it.
- Take a lemon and cut it's slices in smal pieces.
- Take mint leaves and crush it little in your hands.
- Take the glass and put lemon slices and mint leaves in it.
- Take a squeezer and squeeze it little.
- Put crushed ice in it.
- Add the soft drink in it and mix it well.
- Garnish it with a lemon slice.
- Virgin mocktail is ready to serve.
Mocktails are not just for kids, either. From easy Virgin Cocktail recipes to masterful Virgin Cocktail preparation techniques, find Virgin Cocktail ideas by our editors and community in this recipe collection. These useful spices can be used to cook so many different meals! Virgin Cocktail Recipes Virgin Cocktails Non Alcoholic Cocktails Pina Colada Cocktails Halloween Blueberry Cocktail Pineapple Cocktail Cocktail Party Food Brunch. Virgin Mary is a unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.
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