Chicken and Potato Bake
Chicken and Potato Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, chicken and potato bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Potato Bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Potato Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Potato Bake:
  1. Make ready 6 medium Boneless, Skinless Chicken Thighs
  2. Prepare 1 large Yellow Onion, sliced in wedges
  3. Take 5 medium Red Potatoes, quartered
  4. Make ready 1 Lime, sliced in half and juiced
  5. Make ready 1/3 cup Olive Oil
  6. Prepare 7 clove Garlic (skin on and crushed)
  7. Take 1/4 cup Paprika
  8. Prepare 3 tbsp Honey
  9. Take 1 tbsp Lemon Pepper Seasoning
  10. Get 3 tbsp Oregano
  11. Make ready 1 Salt and Pepper
Steps to make Chicken and Potato Bake:
  1. Mix all of ingredients in a large mixing bowl (including lime and lime juice)
  2. Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
  3. Preheat oven to 400°F Fahrenheit
  4. Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
  5. Bake for 60 minutes, or until the chicken and potatoes are cooked through

So that is going to wrap this up with this creative food chicken and potato bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!