Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Prepare 1 tsp salt
- Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up for this unique food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
