Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jamaican Jerk/Curry Oxtails is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jamaican Jerk/Curry Oxtails is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Get 1 Oxtails
- Get 1/2 tbsp black pepper
- Get 1/2 tsp (Lawry's) season salt
- Take dash crushed red peppers
- Make ready 1 can tomatoes
- Get 1 tsp cilantro leaves
- Prepare dash cayenne peppers
- Prepare tsp jerk/curry season (dry)
- Prepare tsp hot jamaican jerk season
- Get tsp mild sweet chili sauce
- Get 1 cup onion diced
- Get 1 cup red pepper diced
- Take 1 cup green pepper
- Prepare tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
So that’s going to wrap it up for this unique food jamaican jerk/curry oxtails recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
