Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, braised oxtail in a red wine reduction. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised oxtail in a red wine reduction is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised oxtail in a red wine reduction is something that I’ve loved my whole life.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Make ready 3-5 pounds oxtails
  2. Take 1 cup flour
  3. Prepare 1 T pepper
  4. Get pinch garlic powder
  5. Take pinch onion powder
  6. Get 1 bottle dry red wine reduced by half
  7. Make ready 1 quart beef broth
  8. Get pinch thyme
  9. Make ready 2 bay leaves
  10. Prepare Couple minced garlic
  11. Make ready 1 onion
  12. Prepare 3 carrots
  13. Take 3 celery
  14. Take 2 leeks
  15. Make ready handful parsley
  16. Make ready dash oregano

Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Toss oxtails in flour, firming it on well.

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Heat oil in a large frying pan then brown with oxtails slowly. Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Trim off any excess fat from the oxtail and place in a large bowl.

So that is going to wrap it up with this creative food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!