Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, slow cooker oxtail. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Oxtail is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Make ready 2 onions roughly chopped
- Take 4 carrots chopped
- Take 2 sticks celery
- Take 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Take 2 tblsp Worcestershire Sauce
- Make ready 1 tsp thyme
- Prepare 1 tsp smoke paprika
- Get 1 tblsp tomato paste
- Get 2 cups beef stock
- Make ready 1/2 green pepper chopped
- Prepare 1/2 red pepper chopped
- Make ready 1/2 yellow pepper chopped
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap this up for this awesome food slow cooker oxtail recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!