Oxtail stew
Oxtail stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, oxtail stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.

Oxtail stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oxtail stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oxtail stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail stew:
  1. Take 500 g beef oxtail
  2. Prepare 1 large onion
  3. Prepare 3 tomatoes,small cube cut
  4. Take 1 carrot grated
  5. Make ready 1 hoho
  6. Prepare Dash black pepper
  7. Take 2 knorr beef cubes
  8. Prepare 1 tsp ginger& garlic paste
  9. Make ready to taste Salt

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Steps to make Oxtail stew:
  1. Boil oxtail,with ginger garlic,& salt
  2. Fry onions,till golden brown add hoho,black pepper & mix.
  3. Add tomatoes, grated tomatoes
  4. Add oxtail & mix well,add lil water & let it Cook for a few more mins add knorr let it cook more & serve with ugali & steamed cabbage

Recipe from Golden Krust Caribbean Bakery and Grill. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. It had a very nice taste to it. African-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines.

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