Hello everybody, hope you are having an incredible day today. Today, we’re going to make a creative dish, oxtail stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oxtail stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oxtail stew is something which I’ve loved my entire life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oxtail stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Take Tomatoes
- Get fresh pepper
- Make ready oxtail
- Take Vegetable oil and palm oil mix
- Prepare Onions
- Take cubes knorr
- Make ready ginger
- Make ready garlic
- Prepare leaves green
- Prepare salt
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Boil the oxtail in a pressure pot to quicken it, add salt and your know cubes with ginger and garlic and some slices of onions inside
- Let it boil until the oxtail is cooked
- Grind tomato, pepper and onions. Then boil it for some time and pour it into the boiled oxtail
- Taste for seasoning, then let it boil to dry up a bit and add the oil
- Then add the sliced green leaves and taste for seasoning and add if needed
Recipe from Golden Krust Caribbean Bakery and Grill. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. It had a very nice taste to it. African-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up with this Authentic food oxtail stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
